Going Vegan in Alabama

As you extend your time becoming vegan, you will find that many non-vegans will tell you that they could Never be vegan. Yet, it may surprise you that anyone can become vegan -- even those who think they do not want to cook more, love fast food, or cheese or meat. It is amazing how you can reproduce your very favorite dishes, make them taste almost identical to the non-vegan dish -- maybe even taste better.

For example, for grilled cheese lovers -- try Tofutti cheese between that bread you're making (see 365 list).

In Sarah Kramer's Vegan A Go Go cookbook there is an excellen fettuccini alfredo even your non-vegan family and / or guests will love. It is very deliciously creamy (easily created with cashews and pine nuts).

Learning to cook as a vegan you will find that the flavors in dishes many times can depend on the spices -- not the dairy or meat.

It is quite incredible to be able to continue enjoying flavors and dishes that you love and still stick to a vegan diet!